Pecan Pie (per Granny used to make)
1 cup Karo Corn Syrup
1 cup water
2 TBS margarine or butter, melted
1 tsp vanilla
1 1/4 cup pecans
1 9 inch un-baked deep dish pie crust
Stir first 5 ingredients together, then mix in pecans.
Pour into crust and bake at 350 degrees for 50-55 minutes.
I plan on making one either this week or for Christmas…be sure I will be posting a picture if/when I do.